The Venediger Stubn.

Traditional, down-to-earth, tasty – guat!

Cook for yourself or let yourself be spoiled in the restaurant – hotel guests have the choice! Those who come to the cozy “Venediger Stubn” move between yesterday and today. Chef Fritz and senior chef Annelise Schweinberger have been standing shoulder to shoulder at the stove for over 30 years. Together, they will guide you through the traditional Austrian cuisine. Fresh and seasonal products of the country are their focus here.