the Venediger Stubn.
Traditional, down-to-earth, tasty – good!
Cook for yourself or let yourself be pampered in the restaurant – hotel guests have the choice! Those who stop off at the cozy “Venediger Stubn” move between yesterday and today. Head chef Fritz and senior chef Annelies Schweinberger have been standing shoulder to shoulder at the stove for over 30 years. Together they will guide you through traditional Austrian cuisine. The focus is on fresh and seasonal products from the country.
Schweinis Saustark
Sun terrace, fresh drinks, après ski & burgeria
Saustark – the name says it all
In summer, the après-ski mecca gets a complete facelift and becomes a chilled meeting place for bikers, mountaineers and the young at heart during the day. The beautiful sun terrace, the good food, the good service and the central location are just a few reasons why there’s always something going on here.
Schweinis Downhillbar "Flammkuchenmeisterei"
Bar with history. Schweinis Downhill is as simple as that.
Once upon a time, when après-ski was still in its infancy, our little umbrella bar stood in the middle of Neukirchen. Over the years, it got louder and louder & more turbulent!
Packed up, we moved on and found the ideal spot at 1800 m above sea level. With charm, simplicity and a priceless Alpine panorama, we modernized the umbrella bar and created a balancing act between modern après-ski and a simple stop-off.
You will find our cozy bar directly on the Neukirchen valley run next to the Gensbichlalm lift valley station, which offers a culinary alternative to classic “ski food” with delicious tarte flambée. A place that makes people happy with its simplicity.
